Dine Out Vancouver – the largest dining event of its kind in Canada – is celebrating a decade of food and wine in Vancouver with its biggest year yet.
With a record 225 participating restaurants, sampling some of Vancouver’s best restaurants just got a whole lot easier.
The 2012 promotion will include three-course prix fixe menus, as well as a number of other culinary events and hotel offers.
Dine Out Vancouver Prix Fixe Menus
Participating restaurants at Dine Out Vancouver 2012 will offer delicious three-course menus at set price points of either $18, $28 or $38 (same as in 2010). As the central component of Dine Out Vancouver, the prix fixe menus give diners a chance to sample Vancouver’s top restaurants at reasonable prices. All menus come with suggested BC VQA wine and beer pairings, available at an additional cost. Participating restaurants, menus and booking details will be posted on January 9, 2012 at http://www.tourismvancouver.com/dov.
Dine Out Vancouver Events
In celebration of Dine Out Vancouver’s tenth birthday, the list of daily dining experiences has expanded to more than 70 events. Samples from this year’s tantalizing schedule include Plated & Paired at the Public Market, featuring fresh eats and wines from 10 top B.C. wineries; Kronenbourg 1664’s popular Brasserie Mystère; the brand-new Street Food Cart City; and “Salt & Pepper” events featuring salsa dancing, an exclusive chef’s table experience and more. Tickets for paid events range from $25 to $150. More information and booking for all the Dine Out Vancouver events can be found at http://www.tourismvancouver.com/dov.
Dine Out Vancouver 2012
January 20 to February 5, 2012
Visit http://tourismvancouver.com/dov for more information.