One year goes by fast, doesn’t it? It seems not that long ago we were introducing ourselves, writing our very first article and embarking on our crazy-delicious food journey.
We’re grateful that so many of you have been so responsive to what we’re doing and supportive of our growth. The Food Gays has become a labor of love that we can’t imagine not sharing and we remain passionate in learning more everyday about food in our amazing city, and in our own kitchen.
From our amazing interview with Chef Art Smith, attending the Top Chef Canada finale party, to chatting with foodie and transgendered beauty queen Jenna Talakova, our journey has been one awesome ride and we can’t wait to share what’s next.
Our only regret? A traditional one-year anniversary gift has nothing to do with food. Guess it’s time to make our own tradition.